Whiskware™ Batter Mixer


Now $3.75 (75% off)
Regular Price $14.99


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From Manufacturer's Label:

In half the time, you can make pancakes, waffles, crepes, and more with this Whiskware™ Batter Mixer!  The all-in-one Batter Mixer allows you to mix, pour and store ingredients all in the same container.  No messy bowls, no dirty spoons, and no batter-coated countertops.


• Heat-resistant Silicone Tip
• Pressure-release Cap
• Patented Mixing Sytem
• Wide-mouth opening
• Heavy-duty BlenderBall®
• Easy Cleanup
• Printed markings directly on the cup for ease of measure
• Base doubles as a stand
• 4.5 cups volume
• White in color
• Top rack Dishwasher safe

The soft silicone tip won't melt if touched to the pan or griddle as it dispenses batter with perfect control.  As you shake the bottle, mix ingredients with the surgical-grade, stainless-steel BlenderBall® whisk.  Blend the right amount of batter using the pre-printed markings on the side of the bottle. To prevent accidental spills, the unique screw-off cap releases built-up pressure when opening.  Cleans up with soap and warm water, shake and rinse.  Keep the bottle steady with its base lid that doubles as a stand.

ADD - Simply add your ingredients and the BlenderBall® wire whisk
SHAKE - Using the patented mixing system, shake to blend the ingredients
POUR - Pour just the right amount of batter, every time

Materials:   Polypropylene, high-density polyethlene, silicone, and stainless steel (wire BlenderBall wire whisk).
Dimensions:   Height: 10.7 inches - Diameter at widest point: 4 inches
Volume:   4.5 Cups / 1065 mL
Weight:   0.39 pounds

Manufactured By: BlenderBottle® Company


Whiskware™ Batter Mixer is rated 4.0 out of 5 by 1.
Rated 4 out of 5 by from Perfect for cake pop makers, too! I bought this with my cake pop maker in mind, but of course will be using it also for pancakes and waffles! Another use might be filling cupcake papers and muffins because that's always a messy endeavor. Using it for cake pops is great because of the efficiency of the mixer, making it faster to fill and close up the baker to keep it hot, plus less mess. I did notice the batter didn't mix up as well as in a bowl, but I can shake it longer next time. I was using a cornbread mix, and it gets thicker with time. (I can only bake six cake pops at a time)
Date published: 2017-02-09
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