Vitamin World

Green Coffee Bean Extract with SVETOL®

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Green Coffee Bean Extract with SVETOL®

Vitamin World

Green Coffee Bean Extract with SVETOL®

90 Capsules / Item# 017313
Buy 1, Get 1 Free
Add 2 items into the cart
Details
Add 2 items into the cart to receive the discount.

  • $31.99

    In Stock

  • DESCRIPTION +
    Get to the heart of what coffee beans have to offer with this Green Coffee Bean extract. And here's something you may not have know - Green Coffee Bean contains antioxidant properties! Svetol Green Coffee supports your dieting goals!
  • LABEL INFORMATION +
    Supplement Fatcs:
    Serving Size 3 Capsules
    Servings Per Container 30
    Amount Per Serving% Daily Value
    SVETOL®400 mg **
      (Green Coffee Bean Extract (Coffea canephora)
      (Standardized to contain 40% (Chlorogenic Acids,160 mg)
    Yerba Mate Extract120 mg **
      (Ilex paraguariensis) (leaf)
      (Standardized to contain 20% Caffeine, (24 mg)
    **Daily Value not established.
    Directions: For adults, take three (3) capsules daily, preferably with a meal.

    Other Ingredients: Vegetable Cellulose, Gelatin. Contains <2% of: Silica, Vegetable Magnesium Stearate.

    WARNING: If you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use. Discontinue use and consult your doctor if any adverse reactions occur. Not intended for use by persons under the age of 18. Keep out of reach of children. Store at room temperature. Do not use if seal under cap is broken or missing
  • RATINGS & REVIEWS +
  • HEALTH NOTES +

    Disclaimer

    The following information is third party literature provided by Aisle 7. Vitamin World does not endorse, represent or warrant the accuracy or reliability of the content provided by Aisle 7. This content is not approved or recommended by us, does not provide medical advice, diagnosis, or treatment, and is not meant to replace professional medical advice or apply to any products. To continue to Aisle 7 please click Continue.

    Nutritional Supplement

    Antioxidants and Free Radicals

    Antioxidants are nutrients that help minimize free-radical damage to the body. Free radicals are highly reactive compounds that are created in the body during normal metabolic functions or introduced from the environment, such as by exposure to pollution and other toxins. Inherently unstable, free radicals contain “extra” energy which they try to reduce by reacting with certain chemicals in the body, which interferes with the cells’ ability to function normally. Antioxidants combat free radicals in several ways: they may reduce the energy of the free radical, stop the free radical from forming in the first place, or interrupt an oxidizing chain reaction to minimize the damage caused by free radicals.

    ANTIOXIDANTS

    Consuming a wide variety of antioxidant enzymes, vitamins, minerals, and herbs may be the best way to provide the body with the most complete protection against free-radical damage.

    • The body produces several antioxidant enzymes, including superoxide dismutase, catalase, and glutathione peroxidase, that neutralize many types of free radicals. Supplements of these enzymes are available for oral administration. However, their absorption is probably minimal at best. Supplementing with the “building blocks” the body requires to make superoxide dismutase, catalase, and glutathione peroxidase may be more effective. These building block nutrients include the minerals manganese, zinc, and copper for superoxide dismutase and selenium for glutathione peroxidase.
    • In addition to enzymes, many vitamins and minerals act as antioxidants in their own right, such as vitamin C, vitamin E, beta-carotene, lutein, lycopene, vitamin B2, coenzyme Q10, and cysteine (an amino acid). Herbs, such as bilberry, turmeric (curcumin), grape seed or pine bark extracts, and ginkgo can also provide powerful antioxidant protection for the body.
    • An increasing number of antioxidant-rich "superfoods" are available, including mangosteen, kombucha, açaí, pomegranate, goji berry, and chia seed.

    FREE RADICALS

    Free radicals are believed to play a role in more than sixty different health conditions, including the aging process, cancer, and atherosclerosis.1 Reducing exposure to free radicals and increasing intake of antioxidant nutrients has the potential to reduce the risk of free radical-related health problems.

    Oxygen, although essential to life, is the source of the potentially damaging free radicals. Free radicals are also found in the environment. Environmental sources of free radicals include exposure to ionizing radiation (from industry, sun exposure, cosmic rays, and medical X-rays), ozone and nitrous oxide (primarily from automobile exhaust), heavy metals (such as mercury, cadmium, and lead), cigarette smoke (both active and passive), alcohol, unsaturated fat, and other chemicals and compounds from food, water, and air.

    References

    1. Ames BN, Shigenaga MK, Hagen TM. Oxidants, antioxidants, and the degenerative diseases of aging. Proc Natl Acad Sci 1993;90:7915-22.

    Copyright © 2016 Healthnotes, Inc. All rights reserved. www.healthnotes.com

    The information presented by Healthnotes is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. For many of the conditions discussed, treatment with prescription or over the counter medication is also available. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires June 2016.

Images

Green Coffee Bean Extract with SVETOL®

Vitamin World

Green Coffee Bean Extract with SVETOL®

90 Capsules / Item# 017313
Buy 1, Get 1 Free
Add 2 items into the cart
Details
Add 2 items into the cart to receive the discount.

  • $31.99

    In Stock

Additional Information

Get to the heart of what coffee beans have to offer with this Green Coffee Bean extract. And here's something you may not have know - Green Coffee Bean contains antioxidant properties! Svetol Green Coffee supports your dieting goals!
Supplement Fatcs:
Serving Size 3 Capsules
Servings Per Container 30
Amount Per Serving% Daily Value
SVETOL®400 mg **
  (Green Coffee Bean Extract (Coffea canephora)
  (Standardized to contain 40% (Chlorogenic Acids,160 mg)
Yerba Mate Extract120 mg **
  (Ilex paraguariensis) (leaf)
  (Standardized to contain 20% Caffeine, (24 mg)
**Daily Value not established.
Directions: For adults, take three (3) capsules daily, preferably with a meal.

Other Ingredients: Vegetable Cellulose, Gelatin. Contains <2% of: Silica, Vegetable Magnesium Stearate.

WARNING: If you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use. Discontinue use and consult your doctor if any adverse reactions occur. Not intended for use by persons under the age of 18. Keep out of reach of children. Store at room temperature. Do not use if seal under cap is broken or missing

Disclaimer

The following information is third party literature provided by Aisle 7. Vitamin World does not endorse, represent or warrant the accuracy or reliability of the content provided by Aisle 7. This content is not approved or recommended by us, does not provide medical advice, diagnosis, or treatment, and is not meant to replace professional medical advice or apply to any products. To continue to Aisle 7 please click Continue.

Nutritional Supplement

Antioxidants and Free Radicals

Antioxidants are nutrients that help minimize free-radical damage to the body. Free radicals are highly reactive compounds that are created in the body during normal metabolic functions or introduced from the environment, such as by exposure to pollution and other toxins. Inherently unstable, free radicals contain “extra” energy which they try to reduce by reacting with certain chemicals in the body, which interferes with the cells’ ability to function normally. Antioxidants combat free radicals in several ways: they may reduce the energy of the free radical, stop the free radical from forming in the first place, or interrupt an oxidizing chain reaction to minimize the damage caused by free radicals.

ANTIOXIDANTS

Consuming a wide variety of antioxidant enzymes, vitamins, minerals, and herbs may be the best way to provide the body with the most complete protection against free-radical damage.

  • The body produces several antioxidant enzymes, including superoxide dismutase, catalase, and glutathione peroxidase, that neutralize many types of free radicals. Supplements of these enzymes are available for oral administration. However, their absorption is probably minimal at best. Supplementing with the “building blocks” the body requires to make superoxide dismutase, catalase, and glutathione peroxidase may be more effective. These building block nutrients include the minerals manganese, zinc, and copper for superoxide dismutase and selenium for glutathione peroxidase.
  • In addition to enzymes, many vitamins and minerals act as antioxidants in their own right, such as vitamin C, vitamin E, beta-carotene, lutein, lycopene, vitamin B2, coenzyme Q10, and cysteine (an amino acid). Herbs, such as bilberry, turmeric (curcumin), grape seed or pine bark extracts, and ginkgo can also provide powerful antioxidant protection for the body.
  • An increasing number of antioxidant-rich "superfoods" are available, including mangosteen, kombucha, açaí, pomegranate, goji berry, and chia seed.

FREE RADICALS

Free radicals are believed to play a role in more than sixty different health conditions, including the aging process, cancer, and atherosclerosis.1 Reducing exposure to free radicals and increasing intake of antioxidant nutrients has the potential to reduce the risk of free radical-related health problems.

Oxygen, although essential to life, is the source of the potentially damaging free radicals. Free radicals are also found in the environment. Environmental sources of free radicals include exposure to ionizing radiation (from industry, sun exposure, cosmic rays, and medical X-rays), ozone and nitrous oxide (primarily from automobile exhaust), heavy metals (such as mercury, cadmium, and lead), cigarette smoke (both active and passive), alcohol, unsaturated fat, and other chemicals and compounds from food, water, and air.

References

1. Ames BN, Shigenaga MK, Hagen TM. Oxidants, antioxidants, and the degenerative diseases of aging. Proc Natl Acad Sci 1993;90:7915-22.

Copyright © 2016 Healthnotes, Inc. All rights reserved. www.healthnotes.com

The information presented by Healthnotes is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. For many of the conditions discussed, treatment with prescription or over the counter medication is also available. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires June 2016.